Fire up the bbq

Cooking with game is easier than you think – plus, it’s seasonal, sustainable, lean and good value. Here, Barney Desmazery puts a wild spin on classic dishes

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Try simple, flavourful dishes from social media star Poppy O’Toole that also save on the washing-up

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Take the stress out of the proceedings and let your kitchen appliances do all the hard work