Get grilling

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

LEISURE

Cooking with game is easier than you think – plus, it’s seasonal, sustainable, lean and good value. Here, Barney Desmazery puts a wild spin on classic dishes