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Chef and restaurateur Yotam Ottolenghi shares his favourite
Jamie Oliver is back and he has a new mission – to help us all eat better now, and as we grow older
SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes
Potager casserole PREP: 10 minutes COOK: 20 minutes ...
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
SERVES 2 PREP 15 mins COOK 15 mins EASY 2 lemongrass stalks, bashed then roughly chopped 50g ginger, finely sliced 1-2 green chillies, sliced, plus extra to serve 400ml can coconut milk ½ tsp ground t
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less