Rhubarb crumble

2 min read

Use in-season rhubarb to make this classic, comforting pudding

recipe BARNEY

This article is from...

Makes 12Prep time 15 minCook time 30 minSpecialist kit 12-hole muffin tin;12 large paper muffin cases EASY SWAPS Raspberries or blackcurrants are great alternatives. • 250g cooked beetroot • 3 large e

Sainsbury's Magazine

Patio pot-luck

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Good Food Magazine

British classics ...but better!

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Woman's Weekly - UK

Cherry good!

These simple, seasonal, no-bake puds are a doddle to whip up

The People's Friend Special

Sweet treats

Serves: 2 Ingredients:4 plums, pitted and sliced4 tbs orange juice100 g frozen raspberries75 g low fat plain yoghurt100g low fat soft cheese1 tsp vanilla extract3 ginger nut biscuits, crushed 1 Gently

Woman

Sweet sensations

Summer berries and floral-scented cream make for an elegant sweet. SERVES 4-6 READY IN 30 MINS ✱ 300g frozen blackberries,reserving a few to decorate ✱ 120g golden caster sugar ✱ 1tsp vanilla bean pas

delicious.

Beautiful brambles