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Use in-season rhubarb to make this classic, comforting pudding
recipe BARNEY
WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…
Ease into the New Year with slow mornings and restful days, preparing these deliciously nostalgic Irish dishes that are the epitome of comfort eatin
Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,
It’s not a party without an all-star buffet line-up…
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes
These puds from Jane’s Patisserie are packed with festive flavours