‘going plant-based changed my life’

Bring the beauty and flavours of the Black Sea and the Transylvanian mountains into your kitchen with Irina Georgescu’s comfort food recipes from the vibrant and diverse lands of Romania, Serbia and Bulgaria

FROM SANDCASTLES ON A CORNISH BEACH TO WARRIOR SCHOOL WITH THE MAASAI IN KENYA, THERE’S A WORLD OF WONDER OUT THERE. HERE ARE OUR FAVOURITES

Of all the recipes we produce, there are some that are guaranteed to go down an absolute storm. Category-wise, it’s the four ‘CHs’ – chicken, cheese, chocolate, cheesecake – that tend to reign supreme

TV WEEK: 22-28 MARCH TV TOP PICKS

Tanya and Phil Bardsley have finally agreed to throw open the doors of their stunning home for a new reality series – exactly a decade after they made their debut on The Real Housewives Of Cheshire. T

Make an easy salad with three of your five-a-day. Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination. SERVES 2 PREP 15 mins COOK 15 mins EASY 80g thinly sli