Briony may williams’ slow-cooked lamb

This is a no-effort dish with only 20 minutes prep, just right for cooking on a warm day when you might not want to spend too much time in the kitchen. ■ Serves 8 ■ Prep 20 mins ■ Cook 4 hrs 10 mins 2

The three western European foodie powerhouses are France, Italy and Spain. The culinary strength of France lies in its food culture; for Italy it’s the simplicity of its cuisine; and for Spain it’s th

Nicola trained as a pastry chef with some of the best in the business, including Dominique Ansel and Little Bread Pedlar. She’s also worked with modern legend Yotam Ottolenghi and her 2024 debut bakin

This zingy sauce doubles up as a marinade and a dressing. It’s a staple of Brazilian barbecue, and goes well with any grilled meat. SERVES 4 PREP 15 MINS, PLUS MARINATING COOK 25-30 MINS ✱ 550g piece

Serves 4Prep time 15 minCook time 30 min Every Mediterranean country has its own recipes for using up stale bread – in Spain migas reigns supreme. A pile of chunky breadcrumbs fried in plenty of oil w

Grab your tongs, gather your loved ones and enjoy the transformative effect that hot coals and woodsmoke can have on simple dishes, says Tom Kerridge