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Escape to the Country presenter Briony May Williams talk
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Q Would you describe yourself as a Scouser? A No, I’m a Wirralite. It’s across the Mersey, y’see. Q The Hollywood handshake has taken on a life of its own. There’s even an essay on the internet claimi
Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering
Going back to ‘fire school’ to learn how to barbecue better might conjure images of scorched sausages cooked over a fast and furious heat. However, as Paula Minchin discovers, long and slow is best
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
A food stylist and dinner party revivalist, Rosie trained as a chef before spending two years working in London kitchens. Obsessed by cookery books and TV programmes, she turned her passion into a car