How i became an accidental vegetarian

When I switched to a plant-based diet, veganism wasn’t as popular as it is now. It was a struggle to find foods, and it made me more adventurous, I ate things I wouldn’t have before. It also got me in

‘ Why do I love barbecue cooking? First and foremost, it’s got to be the flavour profile. All those smoky, coal-fired charred flavours and delicious caramelisation – there’s nothing else like it. In n

Don’t listen to the chatter. It’s all nonsense. Yes, term has started, the evenings are shorter, and I saw advent calendars in the supermarkets too. But it’s not the end of the summer. Not yet. And ce

Undoubtedly, a vibrant summer salad! The beauty of it lies in the endless possibilities for creativity – anything goes, as long as there’s flavour and plenty of textures. One of my favourite recipes i

MIDLIFE BROUGHT A REVELATION FOR AUTHOR MIMI SPENCER: FOOD IS FOR JOY, NOT WORRY. A DECADE ON FROM PUBLISHING HER BESTSELLING BOOK, THE FAST DIET , SHE SAYS SHE NOW EATS WITH LOVE – AND HER BODY LOVES IT, TOO

In June 2024, Dr Clare Bailey Mosley was on holiday in Greece with her husband, Dr Michael Mosley , when he set off for a walk and died. Here, Clare shares how writing her book Eating Together helped her get through the awful first few months after his death