At its best

6 min read

Be inspired with recipes from Cassie Best using seasonal tomatoes, runner beans and

This article is from...

Good Food Magazine

25 June 2025

Easy Cook Magazine

A holiday romance

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Home Cooking Series Magazine

5 ways with cherry tomatoes

Use ripe tomatoes to make these sweet and spicy bruschetta bites. They’re ideal for a garden party, when it doesn’t matter if you end up making a bit of a mess. SERVES 16 as a side PREP 15 mins COOK 1

Country Life

Summer heirloom tomato tart

Melanie Johnson Ingredients For the pastry ...

Good Housekeeping - UK

The stone roses

One of the true highlights of high summer has to be the juicy abundance of stone fruits. From cherries to peaches, plums to apricots, they can put on a show in both sweet and savoury dishes. Come celebrate with us...

Homes and Gardens - UK

French open

Bring a taste of France to your alfresco dining with these delightful and delicious dishes from Provence

delicious.

In my trug

I feel like I’m in a novel. It’s high summer and I am strolling through the kitchen garden (a grand renaming of my tiny raised beds that suits my mood) in a frock (impractical, but ditto mood), collec