Discover it now: currants

Make the most of this underused peppery root veg with top tips and comforting recipes from Barney Desmazery

These puds from Jane’s Patisserie are packed with festive flavours

Get the party started with our boozy desserts

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

Enjoy this alternative seasonal menu – starting with ...