Why chilled reds are the new cool

Knorr has released some scrumptious new Flavour Pastes to spruce up your dinners! You can choose from sundried tomato and herbs, roasted garlic and mushroom, roasted chicken, lemon and pepper and smok

IPOPPED into my local Majestic last Friday to ...

From solera-aged classics to savoury new still wines, Marsala is finding fresh momentum. Emerging new expressions span cocktails, cuisine and culture, bursting with freshness, finesse and plenty of attitude

On the lighter side of Italian reds, freshness and value are the keywords to these pleasingly fruit-focused styles

Intimidated by the wine list when dining out? Here are some tips from a pro

Difficult to get hold of they may be, but Swiss reds and whites are distinctive, delicious, diverse and definitely worth tracking down