Cocktails (and quaffs) with a conscience

No longer just a buzzword, sustainability is being woven into the very fabric of the wine industry, as these six shining examples from among this year’s medal winners illustrate

Natalie Earl, Decanter Sustainability Editor

Our green guru Wendy Graham suggests some planet-friendly alternatives to this kitchen staple. TIN foil may well be a kitchen staple, but it’s not exactly the most planet-friendly one. Making it can b

Living well for a healthy planet

Been struggling to rein in your drinking? Try our experts’ tips…

A snapshot of what’s happening in the world of wine