Cocktails (and quaffs) with a conscience

WRITER, TRANSLATOR AND WINE MARKETING EXPERT KATE LOFTHOUSE STANDS IN FOR NATALIE EARL THIS MONTH

How do you enjoy wine so that it’s a consistently positive part of your life? Ultimately it’s about personal responsibility and mindful enjoyment

Eating well for a healthy planet

Beer comes in a bewilderment of varieties, produced on a giant scale or in tiny microbreweries. Such dominance isn’t bad for a drink supped for more than 10,000 years, writes Clare Hunt

Our third annual celebration of sustainability in travel looks at 50 destinations – plus accommodation – that show travel can be a force for good. Here’s why we think that this matters more than ever…

Serves 1Prep time 1 min EASY SWAPS Replace the lemonade with cola to create kalimotxo – popular in the Basque Country. (Don’t knock it ’til you’ve tried it...) KNOW-HOW In Spain, the brand of gaseosa