Sri lanka

A family trip to the pearl of the Indian Ocean is a dream come true, says Hannah Fernando

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok you’ll find it used in everything — even desserts

Ingredients (Serves 4) 2 tbs coconut oil2 onions, diced2 garlic cloves, grated25 g fresh ginger, grated1 tsp chilli flakes1 tsp turmeric350 g pork, diced400 ml coconut milk2 tsp fish sauce100 g cavolo

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction

SEAFOOD SPECIALITIES FROM CROATIA’S DALMATIAN SHORES

SERVES 4-6 Ingredients 2 tbsp ghee or olive oil1 tsp ajwain (carom) seeds1 large onion, chopped2 tbsp tomato paste1 tbsp ginger purée1 tbsp garlic purée2-3 green bird’s eyechillies, chopped1 tsp groun