Cocktail in a cake

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

BACK IN 2014, I EMBARKED ON A CREATIVE JOURNEy, taking some introductory classes on Prismacolor pencols and also charcoal. However, life happened, and I found myself taking a hiatus from serious drawi

Taste summer in every delicious bite with this classic pairing

Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!

Dreamy recipes for bite-sized sweet treats – perfect for summer picnics and parties

SERVES 8-10 | PREP 10 MINS COOK 1 HR 5 MINS | EASY 175g salted butter, softened175g golden caster sugar3 large eggs175g self-raising flour100g dessicated coconut2 tbsp milk125g raspberriesTOPPING4 tbs