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Eat seasonally when produce is at its peak, both in flavour and affordability, and pre
Tomatoes In the freezer Cooked tomatoes freeze very well – make a big batch of fresh pomodoro or arrabbiata sauce and portion it up for the freezer. Make a preserve Try a spiced tomato chutney, tomato
MAKE THE MOST OF YOUR OUTDOOR SPACE THIS MONTH WITH OUR GUIDE TO THE CHANGING SEASONS
Helping you get your best-ever fruit and veg
It’s just the right time for annual and perennial types to crop perfectly
It’s crucial to water, water, water this month! Irrigate in the evening or morning, and consider an automated system if you’re tethered to the tap. Quick-maturing crops (e.g. salad leaves and summer r
Spring might be the traditional time for starting crops, with seed trays bursting into life on windowsills, in greenhouses and coldframes, no surface without pots and green shoots. However, if you are