Discover it now: marrows

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

Ingredients (Serves 4) 4 small sweet potatoes 2 tbs rapeseed oil 1 tbs smoked paprika 100 g pine kernels 150 g log goat’s cheese ½ cucumber 350 g cherry tomatoes Large bag mixed leaves 1 If using the

Ask these three cooks and they’ll tell you ...

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

Get more from your food with these tips to reduce waste, from Prima cookery editor Louella Berryman

This dish proves that just a few humble ingredients can become something extraordinary with a little bit of love. Caponata is Sicily’s tangy answer to ratatouille – a glossy aubergine stew that balanc