Step up your summer cookery

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle

Smash burgers, smashed potatoes, smashed courgettes. Smashed food is one of the most inescapable – and playfully delicious – trends of the moment. Smash tacos are its tastiest manifestation and one th

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Happily planted in Yorkshire, Sabrina shares the food love

IF YOU MAKE ONE THING… Cheat’s fondue ...

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