Step up your summer cookery

‘There’s a high likelihood that over the Christmas holiday you’re going to have to produce what I jokingly refer to as nibbles,’ says Rick Stein. ‘I don’t often make judgements about what anyone cooks

Easy canapés for a delicious festive celebration

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

INGREDIENTS 6 slices of dark rye bread Thinly sliced smoked salmon FOR THE DILL CREAM 100ml sour cream 1 tsp Dijon mustard ½ a garlic clove, crushed A handful of dill, freshly chopped (save a few spri

It’s not a party without an all-star buffet line-up…

MAKES 12 STARS Ingredients 6 slices of dark rye bread Thinly sliced smoked salmon For the dill cream 100ml sour cream1 tsp Dijon mustard½ a garlic clove, crushedA handful of dill, freshly chopped (sav