Climate heroes ‘our grass-fed meat nourishes the soil’

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

Life at the Royal Agricultural University in Cirencester is as jolly as ever after 180 years, but the diverse degrees on offer reflect the challenges of 21st-century farming. Kate Green charts a history of seismic change for the industry and Mary Skipwith talks to students past and present

Ellie Tennant’s article in your October issue, describing 10 stunning landscapes that inspired bestselling novels, reminded me of my time working in Falkland, Fife. In 2013, scenes for the television

T he year was 2013 and George Lamb had decided his life could amount to more. “I had a kind of Damascene moment in my early 30s, realised my star hadn’t been called out of the ether to be a gameshow h

15,523m² is almost the same size as the base of the Eiffel Tower (which is 15,625m²) 7,117m² of wildlife-friendly plants, which is the same size as a football pitch 1,438m² of ponds, which is the same

RESEARCHERS at the University of Exeter believe that ...