Climate heroes ‘our grass-fed meat nourishes the soil’

When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley

Britain’s native breeds and their grazing talents are an integral part of the drive to balance food production with biodiversity recovery. Kate Green explains why we should look closer to home in the quest to re-create the natural habitats of the past

First, the good news: in sustainability terms, booze is not particularly bad for the planet – what we eat is far more important and, at times, far more problematic. A 75g beef burger generates over 10

In the face of a worrying increase in wildfires across the country, could sheep prove a crucial force in protecting the land? Michael Barker reports

Fluctuating weather patterns, the future of agri-environmental schemes and a step back in time provide much to reflect on for Joe Stanley this month

Adam Lazzari meets a farmer whose work is encouraging a wide variety of bird life onto his farm