Climate heroes ‘our grass-fed meat nourishes the soil’

The idea behind my ‘Caeadda’ photo reportage was to explore the community of upland (hill) farmers in the Dyfi Valley, on the southern most reach of Eryri (Snowdonia) in Wales, examining tradition, id

Jill Simpson, compost queen at Clynfyw, explains how they juggle 16 heaps to ensure a constant supply of top-notch ‘growing gold’

The head of gardens and parks at the National Trust on developing climate-resilient gardens and worrying less about our choices I spent time in the garden with my mum when I was young, but I drifted a

I’ve been growing organically for many years and it all goes hand-in-hand with having a wildlife garden. The vegetable garden is important to me for the flavour of fresh food and for knowing what has

At 42 Acres in Somerset, guests can create their own mini apothecary using plants gathered from rewilded land. Rhiannon Batten immerses herself in the healing hideaway

No longer just a buzzword, sustainability is being woven into the very fabric of the wine industry, as these six shining examples from among this year’s medal winners illustrate