Make more of... anchovies

■ Serves 4 ■ Prep 5 mins ■ Cook 20 mins 5 tbsp olive oil1 tsp smoked paprika1 tsp cumin seeds400g can cherry tomatoes200g fresh cherry tomatoes2 garlic clovessmall bunch of parsleysmall bunch of basil

The humble tinned tomato always brings its A-game to the kitchen, whether you’re knocking up an easy sofa supper or making meatballs worth a marriage proposal

1 SERVES 2 | PREP 10 MINS COOK 25 MINS | EASY 75g walnuts2 tbsp olive oil200g spaghetti1 shallot, finely sliced200g swiss chard, stems finelychopped, leaves roughly chopped2 garlic cloves, thinly slic

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle

Weather too grim to go out? Put the brolly down and rustle up our recipes using freezer and storecupboard standbys instead

With National Pasta Day just around the corner, we’ve put together a selection of our all time favourite recipes.