How to elevate your pasta

With National Pasta Day just around the corner, we’ve put together a selection of our all time favourite recipes.

The humble tinned tomato always brings its A-game to the kitchen, whether you’re knocking up an easy sofa supper or making meatballs worth a marriage proposal

Using everyone’s favourite carb, these dishes are ready in just 30 minutes

Padella founder Tim Siadatan shows us there’s more to his shopping than a cruise down the pasta aisle

Jamie Oliver is back and he has a new mission – to help us all eat better now, and as we grow older

For anyone considering tweaking pasta alla carbonara –a work of art as fine as the Trevi Fountain–the answer is always: non c’è modo ! Or is it, asks Tom Parker Bowles