A cake to celebrate rosh hashanah

With cosy season just around the corner, try one of these tempting treats that taste as good as they look

Why not try these sweet sensations this weekend?

This month, Miranda bakes spiky loaves, plus an indulgent blackberry, apple and pear cake

We challenged the GH food team to impress us with their most loved bakes…

■ Cuts into 8-10 slices ■ Prep 20 mins plus cooling ■ Cook 45-50 mins 1 x loaf cake base ingredients(see left)4 tbsp elderflower cordial4 tbsp granulated sugar (or usegolden granulated sugar) 1 Heat t

SERVES 2-3 | PREP 5 MINS COOK 15 MINS | EASY | V 200g black or red grapes (or a mixture)2 tsp sherry vinegar2 tsp olive oil1 tbsp honeypinch of chilli flakes2 thyme sprigs, leaves picked250g halloumi,