How to elevate your game

3 min read

Over the next few months we’ll look at what you can do with British g

This article is from...

Good Food Magazine

17 September, 2025

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Good Food Magazine

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Good Food Magazine

Game is at its best right now – here’s how to make the most of it, from burgers to a venison lasagne

Cooking with game is easier than you think – plus, it’s seasonal, sustainable, lean and good value. Here, Barney Desmazery puts a wild spin on classic dishes

Good Food Magazine

Why wild venison should be on your festive table this year

Wild venison is a sustainable meat that you can now enjoy whatever the season

● A couple of miles inland from the ...

Good Food Magazine

Buy and cook seafood (including crab and lobster!) the right way with tips from chef ben champkin

Olive Magazine

Cook like a local ireland