‘why we should be eating seaweed’

Tap, tap, tap. Tap, tap. “Oh, there it goes – that wee one’s for the pot.” The mussel in my hand slowly and silently hinges shut, like a lid on a fancy electronic bin. “If it closes completely that’s

Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about

At 42 Acres in Somerset, guests can create their own mini apothecary using plants gathered from rewilded land. Rhiannon Batten immerses herself in the healing hideaway

The head of gardens and parks at the National Trust on developing climate-resilient gardens and worrying less about our choices I spent time in the garden with my mum when I was young, but I drifted a

FARMER Judith Vajk has eaten two oysters a day for forty years – that’s more than 14,500 – but she still cannot get enough of the luxury shellfish. Now, to celebrate the 30th anniversary of her busine

Jill Simpson, compost queen at Clynfyw, explains how they juggle 16 heaps to ensure a constant supply of top-notch ‘growing gold’