‘why we should be eating seaweed’

Amy McPherson explores the importance of the lost kelp forests and how they are making a return

RESEARCHERS at the University of Exeter believe that ...

Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about

Learn to capture the beauty of marine life in watercolours with artist Julie Collins

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

Every month, coast brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try