‘why we should be eating seaweed’

Anchored in a quiet loch on the west coast of Scotland, Katherine Knight discovered the seabed was barren mud. She raised a small community and set out to replant the underwater desert with life-giving seagrass

T he year was 2013 and George Lamb had decided his life could amount to more. “I had a kind of Damascene moment in my early 30s, realised my star hadn’t been called out of the ether to be a gameshow h

Big Issue was born out of a simple but radical idea: that people experiencing poverty deserve more than charity. They deserve the opportunity to earn a living legally and with dignity. That founding p

It’s early autumn at the 300-year-old flint barn, overlooking the River Adur in West Sussex. This is HQ of the award-winning mushroom business Caley Brothers – run not by brothers, but by sisters Jodi

CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

From a milliner inspired by topiary to a model-turned-ecological gardener and a couple who swapped jobs in telecommunications for growing vegetables, Sir David Beckham’s rural heroes tell Julie Harding why craft and the countryside are key