Give them roses and pistachios

Be inspired by the time-honoured traditions of this month’s contributors bringing you biryani from Sri Lanka, doughnuts from Italy, and more

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two

Get your festive bake on with these delicious modern show-stoppers

Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,