Presenting the big finale

Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

SERVES 8 | PREP 10 MINS PLUS COOLING | COOK 20 MINS | EASY 10g butter, softened, for brushing200g plain flour, plus extrafor dusting100g polenta1½ tsp baking powder200g caster sugar1 large orange, zes

■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti

By Anja Dunk Makes 24 | Prep 10 mins | Cook 10 mins 65g porridge oats6 tbsp coconut oil or vegan butter45g unsweetened cocoa powder85g icing sugar3 tbsp dark rum70g vegan chocolate sprinkles 1 Put the

By Charlie Tomlinson (wildroot.kitchen) Serves 6 | Prep 25 mins plus chilling | Cook 50 mins FOR THE FILLING 1 tbsp olive oil1 onion, diced4 garlic cloves, crushed10g fresh sage, finely chopped2 sprig