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Barney Desmazery shines the spotlight on this Yuletide staple
It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish
■ Serves 4 ■ Prep 30 mins ■ Cook 50 mins 4 large field mushrooms4 tbsp olive oil1 garlic clove, chopped400g spinach leavesflour, for dusting1 tbsp thyme leaves500g block all-butter puff pastry140g sti
Torta di castagne, cioccolato e nocciole SERVES 6-8 Ingredients 250g cooked chestnuts150ml full-fat milk75g dark chocolate (70% cocoa solids),roughly chopped50g hazelnuts, toasted and chopped60g unsal
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
By The Happy Pear (thehappypear.ie) Serves 6-8 | Prep 15 mins | Cook 20 mins 1 sheet of shop-bought puff pastry, such as Jus Rol4 tbsp The Happy Pear’s Lovely Basil Pesto2 tbsp The Happy Pear’s Sun-dr
Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.
