Moules, steak frites and crème caramel? As far as fantasy menus go, it doesn’t get much better than these French bistro classics

For the best results, remove the steaks from the fridge to come up to room temperature about 30 minutes before cooking. ■ Serves 2 ■ Prep 20 mins ■ Cook 15 mins 2 sirloin steaks (about 250g each)1 tbs

In the hands of Christina Kynigos, getting more of the good stuff into your diet is light work

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What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes