You’ll never guess the unusual ingredient in this mince pie recipe (hint: we’re inspired by a cheeseboard…)

7 min read

Mince pies with a surprise...

For a sweet and savoury taste sensation, we’re bringing

This article is from...

Good Food Magazine

04 December, 2025

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Easy Cook Magazine

Parade easter easter parade

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Sainsbury's Magazine

The food team presents… cheese

This month, we celebrate British cheese in all its creamy, bubbling, golden glory!

Olive Magazine

What to cook now

This rich tart makes a lovely dish for a spring lunch – serve with a crisp green salad. SERVES 6 | PREP 20 MINS | COOK 1 HR 10 MINS | EASY 250g shortcrust pastry2 smoked haddock fillets knob of butter

Prima - UK

Easy easter entertaining

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Country Homes & Interiors

A feast for spring

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

My Weekly

Cook once, eat twice!

Ingredients (Serves 2 now, 2 later) ◆ 500g potatoes, peeled and cut intochunks ◆ 500g sweet potatoes, peeled and cuinto chunks ◆ 500g lean minced beef◆ 1 small onion, finely chopped◆ 1 carrot, finely