Cheeseboard leftovers meet dauphinoise potatoes in this hearty pie recipe

1 min read

A slice of comfort

Make use of your Christmas cheeseboard leftovers by transforming

This article is from...

Good Food Magazine

04 December, 2025

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Good Food Magazine

You’ll never guess the unusual ingredient in this mince pie recipe (hint: we’re inspired by a cheeseboard…)

For a sweet and savoury taste sensation, we’re bringing mince pies and cheddar together in festive harmony, plus even more fruity ideas to liven up your cheeseboard

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

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Mary berry shares her family fish pie recipe and her prep-ahead plans for christmas eve

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5 crowd-pleasing recipes to make on the slow twixmas days before new year’s eve

The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two

Prima - UK

Festive camembert puff pie

Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember

Good Food Magazine

15 brilliant ways to use holiday leftovers, from a loaded toastie to fragrant brothy rice

Need fresh inspiration for the Christmas leftovers? We have lots of tempting ideas to keep you feasting on Boxing Day and beyond

Good Food Magazine

You’ll never guess the unusual ingredient in this mince pie recipe (hint: we’re inspired by a cheeseboard…)

For a sweet and savoury taste sensation, we’re bringing mince pies and cheddar together in festive harmony, plus even more fruity ideas to liven up your cheeseboard

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Good Food Magazine

Mary berry shares her family fish pie recipe and her prep-ahead plans for christmas eve

Good Food Magazine

5 crowd-pleasing recipes to make on the slow twixmas days before new year’s eve

The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two

Prima - UK

Festive camembert puff pie

Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember

Good Food Magazine

15 brilliant ways to use holiday leftovers, from a loaded toastie to fragrant brothy rice

Need fresh inspiration for the Christmas leftovers? We have lots of tempting ideas to keep you feasting on Boxing Day and beyond

Cheeseboard leftovers meet dauphinoise potatoes in this hearty pie recipe

A slice of comfort

Make use of your Christmas cheeseboard leftovers by transforming

Good Food Magazine

04 December, 2025

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