Cooking with game is easier than you think – plus, it’s seasonal, sustainable, lean and good value. Here, Barney Desmazery puts a wild spin on classic dishes

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

Roasted carrots and venison meatballs with harissa lentils, ...

We’ve eaten and sipped our way through this year’s supermarket Christmas food and here are our favourites

Jolly frock-coated robins, majestic geese and arboreal partridges make for both literal and symbolic centrepieces at Christmas, says Matthew Dennison, as he revels in the cultural history of the season’s feathered fowl and game

Winter may well be the most overlooked season of them all when it comes to appreciating nature’s joys. While it’s easy to take pleasure in the budding blooms of spring, summer’s resplendent blossoms a