This easy, stylish decoration is quick to achieve, and you can adapt the sugarpaste colour and sprinkles to your taste. Once iced, the decorating takes just minutes.

Get your festive bake on with these delicious modern show-stoppers

These puds from Jane’s Patisserie are packed with festive flavours

Whip up these classic holiday eats from Jane’s Patisserie

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two