Easter recipe special

4 min read

Elevate your Sunday roast and celebrate spring flavours with these simple, vibr

This article is from...

Good Homes Magazine

02 March, 2023

Read this article and 8000+ more magazines and newspapers on Readly

Good Food Magazine

At it’s best now: how to use seasonal fruit and veg this month, from pies to an irresistible dessert

January might be chilly, but it’s filled with gorgeous root vegetables and fruits. Celebrate with hearty recipes that prove flavour doesn’t fade with the frost

Period Living

Lazy sundays

Enjoy a relaxed weekend feast with these delicious dishes that can be prepared ahead of time, and simply warmed up when you’re ready to serve

Easy Cook Magazine

A spoonful of heaven

■ Serves 6 ■ Prep 20 mins ■ Cook 2 hrs 10 mins 1 tbsp olive oil750g lamb neck, cut into chunks4 carrots, cut into chunks1 red onion, cut into wedges400ml chicken stock, plus extrafor the couscous400g

OK!

One and done

Ingredients 3 tbsp olive oil1 red large onion, finely chopped2 garlic cloves, finely chopped1 tbsp ras-el-hanout1 tsp ground coriander1 tsp cumin1 tsp turmeric1 tsp cinnamon600g lamb leg, diced200g so

Prima - UK

Gut-friendly & delicious!

Fermented foods needn’t get you in a pickle, thanks to James Cooper & Natalie Preston’s tasty recipes

Red - UK

Nordic goodness

LOOKING FOR WINTER KITCHEN INSPIRATION? TAKE NOTE FROM THE SCANDIS, WITH RECIPES FROM