Asia

China Cyprus Hong Kong Indonesia Japan Philippines Saudi Arabia Singapore Thailand

Oceania

Australia New Zealand

Americas

Canada United States

Africa

South Africa

Beautifully baked

7 min read

Both sweet and salty, rustic yet refined, embrace our fruit-based pick of Alison Ro

This article is from...

Good Homes Magazine

05 April, 2023

Read this article and 8000+ more magazines and newspapers on Readly

Related Articles

Chilly-day treats

Get your winter bake on with these fabulous creations

Good Food Magazine

Bake a classic cake

SERVES 8-10 PREP 10 mins plus cooling and setting COOK 2 hrs 45 mins EASY V 1kg mixed dried fruit 1 lemon, zested and juiced 150ml sherry, plus 3 tbsp 250g butter 200g light muscovado sugar 150g plain

Good Food Magazine

Mince pies with a surprise

Cheeseboard mince pies For a savoury twist on the classic mince pie, work sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat. Serve this warm, ideally with a glass of

All together now!

It’s not a party without an all-star buffet line-up…

A time to brunch

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Santa-approved treats

Whip up these classic holiday eats from Jane’s Patisserie

Related Articles

Chilly-day treats

Get your winter bake on with these fabulous creations

Good Food Magazine

Bake a classic cake

SERVES 8-10 PREP 10 mins plus cooling and setting COOK 2 hrs 45 mins EASY V 1kg mixed dried fruit 1 lemon, zested and juiced 150ml sherry, plus 3 tbsp 250g butter 200g light muscovado sugar 150g plain

Good Food Magazine

Mince pies with a surprise

Cheeseboard mince pies For a savoury twist on the classic mince pie, work sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat. Serve this warm, ideally with a glass of

All together now!

It’s not a party without an all-star buffet line-up…

A time to brunch

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Santa-approved treats

Whip up these classic holiday eats from Jane’s Patisserie