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Whether you're building your own barbecue or simply want some al fresco ins
Recreate your favourite takeaway at home
Bored with your usual chicken dinners? Award-winning food writer Ed Smith has all the inspo you need in his new cookbook, Peckish
Tickle your taste buds this month with these fresh, light and delicious Vietnamese dishes that are bound to become new family favourites
Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?
SERVES 1 This is a great way to use up leftovers. Throw in some frozen veggies too for a healthy boost of fibre. YOU WILL NEED 1tbsp olive oil1 chicken breast, diced½ carrot, diced¼ sweetheart cabbage
Ingredients (Serves 2) ◆ 1tbsp vegetable oil◆ 1 red or brown onion, sliced◆ 500g sweet potatoes, peeled and chopped into chunks◆ 1 red pepper, deseeded and chopped◆ 2tbsp Tikka Masala curry paste◆ 400