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Be inspired to take your cooking outside with our pick of Helen Graves’
Turn your roast into a spicy, fragrant, fuss-free masterpiece!
Eat well for less with these low-effort, high-flavour scratch-cook dishes
Ingredients (Serves 4) 125 g sweet potatoes1 small parsnip1 small onionSmall chicken breast filletSalt and black pepper1-2 tsp olive oil35 g baby spinach15 g rocket1 tomato1 tbsp olive oil½ tsp balsam
A chicken and spuds one-pot gets a twist with spicy chorizo and paprika. Toss the potatoes in the lovely, smoky roasting juices so they’re extra-crunchy. ■ Serves 6 ■ Prep 20 mins plus resting ■ Cook
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces
It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish
