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Ramp things up with a hint of sherry or marsala, if you like!
Serves 4Prep time 15 minCook time 30 min Every Mediterranean country has its own recipes for using up stale bread – in Spain migas reigns supreme. A pile of chunky breadcrumbs fried in plenty of oil w
Make your own bagels, or serve this classic combo with shop-bought ones instead. SERVES 6 PREP 20 MINS COOK 25 MINS ✱ 350g plain flour ✱ 2tsp baking powder ✱ 340g natural yogurt ✱ 1 medium egg, beaten
Egg-cellent ideas for brunch, lunch or dinner
Makes 6Prep time 10 minCook time 10 min EASY SWAPS You can add a pickled guindilla chilli as well as or instead of the prawn; decorate the pintxos with strips of roasted red pepper instead of olives,
Savoury will always win over sweet for me, but no more so than in a French toast recipe. This version is creamy, substantial, has an acidic hit from the salsa and – like all the best things – is toppe
Fill a hamper or cool bag and head for the great outdoors