Vegan korma

1 min read

Make sure the onion is lovely and soft before adding the vegetables. Typically, a

This article is from...

Good Housekeeping - UK Magazine

23 February 2023

Sainsbury's Magazine

Spice girls

Ask these three cooks and they’ll tell you ...

Good Food Magazine

The yellow sticker challenge

Any past-its-best coriander works a treat in this zingy dish. Feel free to swap udon for rice noodles, or tofu for chicken, if you prefer. SERVES 4 PREP 10 mins COOK 25 mins EASY V 1 tbsp cornflour280

OK!

Malaysian marvels

SERVES 4IngredientsFor the spice paste 1 tsp ground turmeric 1 tsp chilli powder 1 small onion, roughly chopped 4 garlic cloves 1 lemongrass stalk For the main 4 tbsp vegetable oil1 tsp table salt300m

Landscape

First tasty bounty from the veg patch

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

Vegan Food & Living

Tasty and fresh! street food

By Ryland Peters & Small Serves 4 | Prep 30 mins | Cook 2 hrs 30 mins FOR THE SALSA VERDE 1-2 fresh green chillies, stems removed2 cloves of garlic, peeled2-3 fresh tomatillos, husks removed (or tinne

Vegan Food & Living

Cooking with… mushrooms

By Claire Thomson Serves 4 | Prep 20 mins | Cook 15 mins FOR THE MUSHROOMS 6 large flat mushrooms, stemsremoved and skin peeled(to help with marinating)1 red onion, thinly sliced2 cloves of garlic,fin

Sainsbury's Magazine

Spice girls

Ask these three cooks and they’ll tell you ...

Good Food Magazine

The yellow sticker challenge

OK!

Malaysian marvels

Landscape

First tasty bounty from the veg patch

Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days

Vegan Food & Living

Tasty and fresh! street food