Pea and asparagus tart

Enjoy this delicious selection of dinners for the warmer weather

Make the most of asparagus while it’s at its best

This BBQ side classic is made even tastier with the addition of seasonal asparagus, peas and peppery watercress or rocket. A scattering of lighter Greek salad cheese finishes your dish off with salty

Fill a hamper or cool bag and head for the great outdoors

SERVES 6 Ingredients 225g plain flourA pinch of fine salt60g chilled unsalted butter, diced60g chilled lard or vegetable shortening, diced3-5 tbsp water For the filling 2 courgettes, trimmed100g feta7

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers