Provençal tuna and pepper salad

1 min read

Provençal Tuna and Pepper Salad

Make the most of the season’s new potatoes with this light

This article is from...

Good Housekeeping - UK Magazine

23 February, 2023

Read this article and 8000+ more magazines and newspapers on Readly

Good Food Magazine

3 one-pan winners from poppy cooks, including a viral potato quiche and cheesy croissant bake

Try simple, flavourful dishes from social media star Poppy O’Toole that also save on the washing-up

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Country Life

Kitchen garden cook brussels sprouts

Brussels sprout and potato gröstl with pancetta and ...

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Vegan Food & Living

Under 3o minutes

By Riverford (riverford.co.uk) Serves 2 | Prep 10 mins | Cook 20 mins 1 tin of chickpeas, drained2 tbsp harissa paste1 red onion, roughly chopped8 dried apricots, roughly choppedJuice of 1 lemon, divi