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This cake is so tender and moist – and you get to snea
Get your festive bake on with these delicious modern show-stoppers
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Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds
Roasted carrots and venison meatballs with harissa lentils, ...
By Carol Becker Makes 1 loaf cake | Prep 15 mins | Cook 55 mins 60ml egg replacer, equal to 1 egg200g sugar115ml plant-based butter, melted360ml oat milk250g self-raising flour1 tsp baking powder½ tsp
Take the stress out of the proceedings and let your kitchen appliances do all the hard work