Gh food

IF YOU MAKE ONE THING… Pea, bean, walnut ...

The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food

Food writer Gurdeep Loyal says upping the flavour factor in recipes is as simple as rethinking how you use common ingredients and blending recipes from various traditions

By Ryland Peters & Small Serves 4 | Prep 15 mins | Cook 75 mins 8 shallots, peeled and halved2 tbsp olive oilA pinch of ground cinnamonA pinch of dried oregano200g freekah, rinsed50g almonds, coarsely

enjoy a shellfish feast on the Norfolk marshes ...

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