Fit fora king & queen

8 min read

Triple-Tested recipes

Fit fora King & Queen

We asked you to create a dish to celebrate the Coronation and you didn’t disappoint! From a beautifully twisted sweet bread to tender salmon scones and an innovative tortilla, here are our winning reader recipes…

**Monica (left) and Gaby (right) celebrate the amazing winning recipe**

**We were impressed by the innovative recipes sent in by GH readers**

**Monica and Meike (left) discuss the winning recipes**

**After a day of cooking and tasting recipes, Monica, Gaby and Meike landed on their top three**

**Every short-listed recipe was thoroughly tested by our cookery team**

THE COMPETITION

In our New Year issue, we asked you to submit original recipes that you deemed perfect for a Coronation celebration – with a chance to win a sublime KitchenAid Design Series 4.7L Blossom Artisan Mixer. As the entries flooded in and the closing date came, we selected our shortlist, which was by no means easy – the creativity on offer (both in savoury and sweet dishes) was incredible. We finally settled on five dishes we felt worthy of Triple-Testing, checking method, consistency, timings and serving sizes – not to mention flavour! Happily, all five recipes passed our rigorous tests and made it through to the final judging day, which was held in the state-of-the-art Good Housekeeping kitchens in London with guest judge chef Monica Galetti, Good Housekeeping editor-in-chief Gaby Huddart and cookery director Meike Beck. We were unanimous in deciding on our final three, and then crowning the overall winner. We hope you enjoy making these fabulous reader recipes for the Coronation as much as we enjoyed tasting them!

OUR WINNER Anita Ward

**Anita Ward with her winning KitchenAid Design Series 4.7L Blossom Artisan Mixer**

Cherry Chocolate Coronation Couronne

This recipe uses boozy cherries, but you can use fresh pitted cherries when in season.

Hands-on time 50min, plus rising, (optional) chilling, cooling and setting. Cooking time about 50min. Serves 10

FOR THE DOUGH

• 250g strong white flour, plus extra to dust

• 25g caster sugar

• 7g sachet fast-action dried yeast

• 50g unsalted butter, softened, plus extra to grease

• 115ml whole milk

• 1 large egg, beaten

This article is from...

Good Housekeeping - UK Magazine

30 March 2023

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