Sarah raven’s top edible flower picks

Nothing beats home-grown crops for flavour, but if a kitchen garden with its regimented rows of fruit and vegetables doesn’t appeal, then consider creating a pretty potager

Liz Zorab shares her favourite daisy-shaped flowers for late colour

Beyond fiery foliage and jewel-bright berries, these vibrant blooms keep plots glowing long into the chilliest months

Bob suggests some trees and shrubs that provide edible treats for gardeners and wildlife

Alexandra Campbell provides a comprehensive growing guide to these easy, colourful and wildlife-friendly wonders

Mike Palmer has some sage words about growing and propagating these long-lasting stunners