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My first time
Three rea
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
Nature is the common thread woven through Sophie’s crafting business, Forest and Dot – from the workshops she holds in woodland teepees to the yarn she dyes by hand with locally foraged plants. Herita
THE salt air tugged at her hair, carrying the scent of seaweed. Donna had spent years building towards this, chasing figures in spreadsheets, negotiating contracts, dreaming of the day she and Ben wou
LIB, I’ve been thinking,” Ava said. Libby looked up from the frying pan, where the onions were just browning nicely. “Oh? Another one of your ideas?” “Maybe.” Ava tapped her lip with her finger. Lifti
In the backcountry around Belfast and the Causeway Coast, Northern Irish producers are bringing new life to old farms and creating community hubs that showcase the region’s rich artisan food scene
From her remote Welsh workshop, Rosie Farey practises an ancient meditative craft – creating baskets, hats and handbags from hand-harvested rush