■ Serves 2 ■ Prep 15 mins ■ Cook 20 mins 2 skin-on salmon fillets (about125g each)1 small red chilli, deseeded and finely chopped1 tbsp mirin1 tbsp soy sauce½ thumb-sized piece of ginger, peeled and g

This rich tart makes a lovely dish for a spring lunch – serve with a crisp green salad. SERVES 6 | PREP 20 MINS | COOK 1 HR 10 MINS | EASY 250g shortcrust pastry2 smoked haddock fillets knob of butter

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

At the age of 90, our best-loved cook continues to tempt us with her delicious, fuss-free dishes – guaranteed crowd-pleasers and perfect for any occasion