It’s early autumn at the 300-year-old flint barn, overlooking the River Adur in West Sussex. This is HQ of the award-winning mushroom business Caley Brothers – run not by brothers, but by sisters Jodi

Small, grey or pale brown and trembling in the autumn breeze, liberty cap mushrooms grow in upland pastures across the UK. Drab they may be, but these fungi are among the most controversial – and inte

CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

Pink and purple plants are colonising new spots

FUNGI FUN

Anne explains how to have sweeter gooseberries and gets started with mushrooms