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Talking point
When it comes to sustainability, m
While they’ve long held a place in traditional cuisines across the globe, mushrooms are now gaining serious recognition for their versatility, sustainability, and their growing role in supporting heal
With poisonous fungi hitting the headlines in recent weeks, John Wright introduces Britain’s most deadly species and advises on how best to avoid eating them in the first place
Amateur Gardening is proud to encourage its readers to work with nature. Sue Bradley discovers how increasing numbers of people are embracing organic methods of gardening
Creating beautiful spaces while increasing biodiversity, minimising environmental impact and preserving natural resources is a common goal – here, garden experts share their methods
WE OFTEN IMAGINE conservation unfolding in wild, far-flung landscapes, not in the middle of bustling cities. Urban environments can seem like the end of the road for nature, where even the trees appea
Experts share ideas on creating a more eco-friendly home