Pub grub

Chef and restaurateur Tom Kerridge gets his grill on with two dishes to liven up your barbecue

SERVES 4 | PREP 20 MINS COOK 45 MINS | EASY | GF 2 tbsp extra-virgin olive oil,plus extra for drizzling1 onion, chopped1 red pepper, chopped2 garlic cloves, crushed1 tbsp finely chopped oregano leaves

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again