We’ve used a few tricks to cut down on the oven cooking time, but the result is still a succulent, crispy-skinned centrepiece. SERVES 6-8 PREP 30 mins plus resting and 24 hrs optional chilling COOK 1

Make room for more sides by scaling down the turkey to just the breast. We’ve put fennel and orange in our dry brine mix, but you could just use salt, pepper and sugar. SERVES 6-8 PREP 15 mins plus ov

THIS FESTIVE SEASON, CHEF PAUL AINSWORTH’S ELEGANT RECIPES PUT A BRITISH TWIST ON A TRADITIONAL CHRISTMAS EVE FISH FEAST

Follow our easy plan to get your feast on the table using just one oven… THE DAY BEFORE ■ Prepare the turkey, butternut squash, stuffing balls, gravy stock, sprout gratin, and trifle (except cream lay

From showstopping cakes to cute Santa biscuits, these easy recipes from Coinneach MacLeod, aka The Hebridean Baker, are a celebration of seasonal flavours

Amy hastily shoved her feet into her Dr Martens boots, wondering if accosting intruders was in the job description for a lady’s companion. Whether it was or not, she felt compelled to find out who the