Super soups!

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers

Yes, we like to ‘cheat’ too – and by that, we mean using excellent ready-made products to take speedy shortcuts. Whip up these delicious meals when you don’t fancy hours in the kitchen...

■ Serves 4 ■ Prep 25 mins plus 2 hrs chilling ■ No cook 1kg ripe tomatoes, roughly chopped1 large red pepper, deseeded and roughly chopped½ cucumber, sliced1 small garlic clove, grated4 spring onions,

Ingredients (Serves 4) 300 g prepared butternut squash, cut into cubes4 tbs olive oil100 g giant couscous1 tsp vegetable stock powder400 g can green lentils, rinsed and drained2 cooked beetroot (vacuu

Enjoy this delicious selection of dinners for the warmer weather

Prepare: 15 minutes plus marinating time Serves: 4 1/2 small red onion125g cucumber peeled125g de seeded red peppers, chopped250g ripe tomatoes150g watermelon flesh250ml fresh tomato juice1 clove garl