Recreate your favourite takeaway at home

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely

Dive into a creamy and nourishing recipe that transforms simple ingredients into a timeless British classic

Have yourself a homely, retro-inspired dinner party with chef Lisa Goodwin-Allen’s delicious menu

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals