Easy as pie

Cosy up with an old favourite

Comforting, creamy mash, with added flavour, warms up chilly, late autumn days

Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.

Weather too grim to go out? Put the brolly down and rustle up our recipes using freezer and storecupboard standbys instead

Quick and simple dinners that fill you up

SERVES 4 (WITH LEFTOVERS) Whip up a tasty chicken dinner on the weekend, then enjoy the leftovers throughout the week. YOU WILL NEED 200ml white wine2 red onions, each cut into 8 wedges2 leeks, roughl