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Triple-Tested recipes
Quick to bake and ideal if you’re feeding a cr
SERVES 8-10 PREP 10 mins plus cooling and setting COOK 2 hrs 45 mins EASY V 1kg mixed dried fruit 1 lemon, zested and juiced 150ml sherry, plus 3 tbsp 250g butter 200g light muscovado sugar 150g plain
Get your winter bake on with these fabulous creations
This easy, stylish decoration is quick to achieve, and you can adapt the sugarpaste colour and sprinkles to your taste. Once iced, the decorating takes just minutes.
Spare yourself the shopping trip. Who doesn’t love a gift made with love?
Put a Middle Eastern spin on the classic baked cheesecake by drawing on the Dubai chocolate trend. With a buttery biscuit and kataifi pastry base, creamy pistachio-infused filling and luscious dark ch
Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,